Name: Philly Pound Cake
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 15
Ingredients: 8 oz cream cheese, softened; 1 1/2 cup sugar; 3/4 cup margarine; 1 1/2 tsp vanilla; 4 eggs; 2 cup sifted cake flour; 1 1/2 tsp baking powder; Powdered sugar, if desired

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Philly Pound Cake

Courses: Cakes

Difficulty: Beginner Prep Time 20 mins Cook Time 100 mins

Cooking Temp: 325 F Servings: 15

Ingredients

8 oz cream cheese, softened
1 ¹⁄₂ cup sugar
³⁄₄ cup margarine
1 ¹⁄₂ tsp vanilla
4 eggs
2 cup sifted cake flour
1 ¹⁄₂ tsp baking powder
Powdered sugar, if desired

Instructions

Combine cream cheese, sugar, margarine and vanilla. Mix until well blended. Add eggs; mix at low speed with electric mixer until blended. Gradually add flour sifted with baking powder. Pour into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour, 20 minutes. Cool 5 minutes; remove from pan. Sprinkle with powdered sugar or powdered sugar icing, if desired.