Name: Impossible Brownie Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 4 eggs; 1 bar (4 ounce) sweet cooking chocolate, melted and cooled; 1/2 cup Bisquick baking mix; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1/4 cup butter or margarine, softened; 3/4 cup chopped nuts

Print Recipe

Impossible Brownie Pie

Courses: Pies & Crust

Difficulty: Beginner Prep Time 20 mins Cook Time 35 mins

Cooking Temp: 350 F Servings: 8

Ingredients

4 eggs
1 bar (4 ounce) sweet cooking chocolate, melted and cooled
¹⁄₂ cup Bisquick baking mix
¹⁄₂ cup packed brown sugar
¹⁄₂ cup granulated sugar
¹⁄₄ cup butter or margarine, softened
³⁄₄ cup chopped nuts

Instructions

Heat oven to 350 degrees. Grease pie plate, 9 x 1¼ inches. Beat all ingredients except nuts until smooth, 2 minutes in blender on high, stopping blender occasionally to stir, or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes. Serve with ice cream if desired.