Light ‘N Fruity Pie

Completely dissolve gelatin in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice. Using wire whip, blend in whipped topping; then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.

1 cup diced, pitted, pealed fresh peaches or apricots

1 cup fresh raspberries or blueberries

1 cup diced orange sections, or fresh strawberries

1 can (8 3/4 ounces) apricots or sliced peaches, drained and diced

1 can (8 1/2 ounces) crushed pineapple in syrup, drained

1 can (8 3/4 ounces) fruit cocktail, drained