Name: Never Fail Pie Crust
Prep time: 10 min
Total time: 10 min
Ingredients: 3 1/2 cup sifted flour; 1 tsp salt; 1 tsp sugar; 1 1/2 cup shortening; 1 egg, slightly beaten; 1 tbsp vinegar; 6 tbsp water

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Never Fail Pie Crust

Courses: Pies & Crust

Difficulty: Beginner Prep Time 10 mins

Description

Makes 3 double-crust pies

Ingredients

3 ¹⁄₂ cup sifted flour
1 tsp salt
1 tsp sugar
1 ¹⁄₂ cup shortening
1 egg, slightly beaten
1 tbsp vinegar
6 tbsp water

Instructions

Sift flour, salt and sugar; cut in shortening. Combine egg, vinegar and water. Add to flour mixture and mix together, pressing lightly into a ball.

Dough can be refrigerated for weeks.