Crepes

Name: Crepes
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 6
Ingredients: 3/4 cup flour; 1 1/2 tsp sugar; 1/4 tsp baking powder; 1/4 tsp salt; 1 cup milk; 1 egg; 1/4 tsp vanilla; 1 tbsp butter, melted

Recipe from Home Economics class

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Crepes

Courses: Breakfast & Brunch

Difficulty: Intermediate Prep Time 20 mins Cook Time 14 mins

Servings: 6 Calories: 120 per serving

Ingredients

Scale

³⁄₄ cup flour
1 ¹⁄₂ tsp sugar
¹⁄₄ tsp baking powder
¹⁄₄ tsp salt
1 cup milk
1 egg
¹⁄₄ tsp vanilla
1 tbsp butter, melted

Instructions

Measure flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat with rotary beater until smooth.
For each crepe, lightly butter 8” skillet; heat over medium heat until butter is bubbly. Pour scant ¼ cup of the batter into skillet; immediately rotate pan until butter covers bottom. Cook until lightly brown; turn and brown on other side.
If desired, while warm spread with applesauce, sweetened strawberries, currant jelly or raspberry jam thinly on crepes; roll up. Sprinkle with sugar.

Note

Make a savory crepe by adding thinly sliced meat, cheese and spices, or a breakfast crepe by adding egg, bacon and cheese.