Name: Chocolate Chip French Toast
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Ingredients: 1 (1 lb.) loaf French bread, cut into cubes; 3 large eggs; 1 1/2 cup milk; 3/4 cup packed brown sugar; 1 tsp vanilla; 1 tsp ground cinnamon; 3/4 cup semi-sweet chocolate chips

Slow Cooker Recipe

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Chocolate Chip French Toast

Courses: Breakfast & Brunch

Difficulty: Beginner Prep Time 20 mins Cook Time 4 hrs

Servings: 4 Calories: 700 per serving

Ingredients

1 (1 lb.) loaf French bread, cut into cubes
3 large eggs
1 ¹⁄₂ cup milk
³⁄₄ cup packed brown sugar
1 tsp vanilla
1 tsp ground cinnamon
³⁄₄ cup semi-sweet chocolate chips

Instructions

Lightly coat the bottom and side of the crock pot insert with cooking spray. Place the cubes of bread evenly into the bottom of the pot.
In a small bowl, combine the eggs, milk, sugar, vanilla and cinnamon. Whisk until well combined. Pour the egg mixture over the cubed bread and toss to coat. Cover and refrigerate overnight.
Sprinkle the chocolate chips evenly over the top. Cook on low for 4 hours.

Note

French toast was quite dry but delicious. Could use more egg mixture.