Name: Eggnog Waffles
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10
Ingredients: 2 1/3 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp ground nutmeg; 1/2 tsp ground cinnamon; 2 cup eggnog; 2 large eggs; 3 tbsp butter, melted and cooled; 3 tbsp brown sugar; 1 tsp vanilla extract

Print Recipe

Eggnog Waffles

Courses: Breakfast & Brunch

Difficulty: Beginner Prep Time 30 mins Cook Time 5 mins

Servings: 10 Calories: 140 per waffle

Instructions

In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon.
In a medium bowl whisk together the eggnog, eggs, melted butter, brown sugar and vanilla.
Gently fold the eggnog mixture into the dry ingredients. Be careful not to overmix - a few lumps is okay.
Pour about 1/4 cup batter into each square well of the waffle iron and cook for 3-5 minutes, or until edges are golden. Repeat with the rest of the batter.
Serve with whipped cream, a sprinkle of nutmeg and syrup.