Name: Custard Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 4 eggs; 1 7/8 cup milk; 1/3 cup sugar; 1 tsp vanilla; Pinch of salt; Nutmeg

Recipe from Venice Relien

Print Recipe

Custard Pie

Courses: Pies & Crust

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins

Cooking Temp: 350 F Servings: 8

Ingredients

4 eggs
1 ⁷⁄₈ cup milk
¹⁄₃ cup sugar
1 tsp vanilla
Pinch of salt
Nutmeg

Instructions

Preheat oven to 350 degrees.
Beat eggs in mixing bowl until they are foamy. Add milk, sugar, vanilla and salt and beat a little more. Place in an unbaked pie crust and sprinkle nutmeg on top.
Bake until firm, about 40 minutes. Cool on wire rack.