Black And White Popcorn
Ingredients
Instructions
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Pop kernels in a popcorn popper or in a covered pan over medium heat in coconut oil on the stove, taking care not to burn. Spread the popcorn onto parchment paper.
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Melt the white and dark chocolate separately in a double boiler, or microwaving in 30 second increments.
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Drizzle your popcorn with the white and dark chocolate. Sprinkle with salt while the chocolate is still warm. Let chocolate cool and set. Store in an airtight container.