Name: Sixty Minute Rolls
Prep time: 1 h
Cook time: 23 min
Total time: 1 h 23 min
Yield: 16
Ingredients: 2 cup warm milk; 1/3 cup sugar; 2 packages yeast; 1 tsp salt; 2 eggs; 1/3 cup butter; 6 1/2 cup flour

Print Recipe

Sixty Minute Rolls

Courses: Breads & Rolls

Difficulty: Intermediate Prep Time 60 mins Cook Time 23 mins

Cooking Temp: 375 F Servings: 16

Ingredients

2 cup warm milk
¹⁄₃ cup sugar
2 packages yeast
1 tsp salt
2 eggs
¹⁄₃ cup butter
6 ¹⁄₂ cup flour

Instructions

Place milk, sugar and yeast in bowl. Add salt and 2 cups flour. Beat with mixer 2 minutes. Add eggs and melted shortening and beat 1 minute. Add rest of flour and let raise 20 minutes. No kneading. Form into rolls. Let rise 40 minutes. Bake at 375 degrees until brown.