Sixty Minute Rolls

Servings: 16 Difficulty: Intermediate

Sixty Minute Rolls

Difficulty: Intermediate Prep Time 60 mins Cook Time 23 mins
Cooking Temp: 375  F Servings: 16

Ingredients

Instructions

  1. Place milk, sugar and yeast in bowl. Add salt and 2 cups flour. Beat with mixer 2 minutes. Add eggs and melted shortening and beat 1 minute. Add rest of flour and let raise 20 minutes. No kneading. Form into rolls. Let rise 40 minutes. Bake at 375 degrees until brown.