Name: Poppy Seed Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 1/4 cup shortening; 3/4 cup sugar; 1 egg; 1 2/3 cup sifted flour; 2 1/2 tsp baking powder; 1/4 tsp salt; 3 tbsp poppy seeds; 3/4 cup milk; 1 tsp vanilla

Recipe from Mount Olive Cookbook

Print Recipe

Poppy Seed Bread

Courses: Breads & Rolls

Difficulty: Intermediate Prep Time 20 mins Cook Time 50 mins

Cooking Temp: 350 F Servings: 10

Description

Makes 1 loaf

Ingredients

¹⁄₄ cup shortening
³⁄₄ cup sugar
1 egg
1 ²⁄₃ cup sifted flour
2 ¹⁄₂ tsp baking powder
¹⁄₄ tsp salt
3 tbsp poppy seeds
³⁄₄ cup milk
1 tsp vanilla

Instructions

Cream shortening, sugar and egg. Beat until light and fluffy. Sift together flour, baking powder and salt. Add seeds. Combine milk and vanilla. Add dry ingredients and milk alternately to creamed mixture. Pour into greased and floured 7 x 3 x 2 inch pan. Bake at 350 degrees for 50 minutes.