English Toffee

Name: English Toffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 40
Ingredients: 1 lb butter; 2 cup white sugar; Pinch of cinnamon; 1 tbsp cold water; 3/4 cup chopped nuts; Dipping chocolate; Chopped nuts

Recipe from Venice Relien

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English Toffee

Courses: Candy

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins

Servings: 40

Ingredients

Scale

1 lb butter
2 cup white sugar
Pinch of cinnamon
1 tbsp cold water
³⁄₄ cup chopped nuts
Dipping chocolate
Chopped nuts

Instructions

Melt butter. Add sugar, cinnamon and water. Cook on low heat for about 15-20 minutes. Then add nuts. Cook 8 minutes more on low heat or until it becomes very brittle in cold water. (Stir all the while it cooks.) Spread out thin on cookie sheet. Let cool. Cover with dipping chocolate and chopped nuts.