Name: Pepper Sirloin Steak
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 2 1/2 lb sirloin steak, 1 1/2 inches thick; 1/2 cup butter or margarine; 4 tsp parsley; 1/4 cup minced onion; 2 tbsp Worcestershire sauce; 1 tsp freshly ground pepper; 1/2 tsp dry mustard

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Pepper Sirloin Steak

Courses: Meats & Main Dishes

Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins

Servings: 6

Ingredients

2 ¹⁄₂ lb sirloin steak, 1 1/2 inches thick
¹⁄₂ cup butter or margarine
4 tsp parsley
¹⁄₄ cup minced onion
2 tbsp Worcestershire sauce
1 tsp freshly ground pepper
¹⁄₂ tsp dry mustard

Instructions

Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve ¼ of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.