Name: Stir-N-Drop Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 eggs; 2/3 cup oil; 2 tsp lemon extract; 1 tsp grated lemon rind; 3/4 cup sugar; 2 cup sifted flour; 2 tsp baking powder; 1/2 tsp salt

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Stir-N-Drop Sugar Cookies

Courses: Cookies

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins

Cooking Temp: 400 F

Ingredients

2 eggs
²⁄₃ cup oil
2 tsp lemon extract
1 tsp grated lemon rind
³⁄₄ cup sugar
2 cup sifted flour
2 tsp baking powder
¹⁄₂ tsp salt

Instructions

Beat eggs with fork. Stir in oil, extract and lemon rind. Add sugar and blend until mixture thickens. Sift together flour, baking powder and salt and stir in to egg mixture. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheet. Flatten with greased and sugared glass bottom and sprinkle a little sugar on top. Bake until light brown and remove immediately. Bake at 400 degrees for 8-10 minutes.