Name: Air Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 15
Ingredients: 6 eggs; 1/2 cup water; 1 cup sugar; 1 tsp vanilla; 1 1/2 cup cake flour; Pinch of salt; 1/2 cup sugar

Recipe from Grandma Jeske

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Air Cake

Courses: Cakes

Difficulty: Intermediate Prep Time 20 mins Cook Time 1 hr

Cooking Temp: 350 F Servings: 15

Ingredients

6 eggs (6-7 eggs)
¹⁄₂ cup water
1 cup sugar
1 tsp vanilla
1 ¹⁄₂ cup cake flour
Pinch of salt
¹⁄₂ cup sugar

Instructions

Separate eggs. Beat yolks until light. Add water and beat more. Add 1 c. sugar, vanilla, salt and flour. Beat well for 10 minutes. Take another dish and beat the whites with a pinch of salt until stiff but not dry. Add ½ c. sugar and beat to a point. Fold whites into the yolks. Bake in slow oven, 350 degrees, for 1 hour.