Air Cake

Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 1 hr
Cooking Temp 350  F
Servings 15
Ingredients
  • 6 eggs (6-7 eggs)
  • 1/2 cup water
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 1/2 cup cake flour
  • Pinch of salt
  • 1/2 cup sugar
Instructions

  1. Separate eggs. Beat yolks until light. Add water and beat more. Add 1 c. sugar, vanilla, salt and flour. Beat well for 10 minutes. Take another dish and beat the whites with a pinch of salt until stiff but not dry. Add ½ c. sugar and beat to a point. Fold whites into the yolks. Bake in slow oven, 350 degrees, for 1 hour.

Read it online: https://www.coorsrecipes.com/recipe/air-cake/