Angel Buns

Name: Angel Buns
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 10
Ingredients: 1 package dry yeast; 1 tbsp sugar; 1/4 cup warm water; 2 cup Bisquick; 1/4 cup milk

Print Recipe

Print Recipe

Angel Buns

Courses: Breads & Rolls

Difficulty: Intermediate Prep Time 30 mins Cook Time 8 mins

Cooking Temp: 425 °F Servings: 10

Ingredients

Scale

1 package dry yeast
1 tbsp sugar
¹⁄₄ cup warm water (105-115 degrees)
2 cup Bisquick
¹⁄₄ cup milk

Instructions

Dissolve yeast and sugar in warm water in medium bowl. Mix in Bisquick and milk until dough forms. Gently smooth into ball on surface dusted with Bisquick. Knead 10 times. Roll ½ inch thick. Cut with 2 inch biscuit cutter dipped in Bisquick. Place on ungreased cookie sheet. Let rise in warm place about 30 minutes or until soft and puffed. Heat oven to 425 degrees. Bake 6-8 minutes or until golden brown.