Name: Angel Food Dessert
Prep time: 30 min
Total time: 30 min
Yield: 15
Ingredients: 2 cup milk; 2 egg yolks; 1 cup sugar; 1 package lemon jello; 1 can (medium size) crushed pineapple; 1 1/2 cup cream, whipped; 1/2 cup maraschino cherries, chopped and drained; 1 angel food cake; Chopped nuts

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Angel Food Dessert

Courses: Desserts

Difficulty: Intermediate Prep Time 30 mins

Servings: 15

Ingredients

2 cup milk
2 egg yolks
1 cup sugar
1 package lemon jello
1 can (medium size) crushed pineapple
1 ¹⁄₂ cup cream, whipped (up to 2 cups)
¹⁄₂ cup maraschino cherries, chopped and drained
1 angel food cake
Chopped nuts

Instructions

Bring to boil milk, egg yolks and sugar. Add lemon jello; stir. Cool until it begins to set. Then add pineapple, cream and cherries.
Break cake into chunks. Put half of cake chunks into large cake pan. Spread half of custard mixture over this. Add another layer of cake chunks and remaining custard. Sprinkle chopped nuts on top. Chill 12 to 24 hours.