Angel Food Strawberry Dessert
Ingredients
Instructions
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Beat egg yolks, milk and sugar with egg beater. Boil 15 minutes in double boiler. Add jello to custard while hot. Cool. Beat egg whites stiff and add to cooled custard; then add cream. Break cake into chunks into large cake pan. Put some strawberries into the custard and spread over cake chunks. Sprinkle chopped nuts on top. Chill 12-24 hours.