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Autumn Soup

Name: Autumn Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 lb lean ground beef; 1 cup finely chopped onion; 4 cup hot water; 1 cup celery, diced; 1 cup potatoes, diced in 1/2 inch cubes; 2 tsp salt; 1/2 tsp pepper; 1 bay leaf, crumbled; Few leaves dried basil; 1 1/4 cup tomato juice

Servings: 6 Difficulty: Beginner

Print Recipe

Print Recipe

Autumn Soup

Courses: Soups & Stews

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins

Servings: 6

Ingredients

Scale

1 lb lean ground beef
1 cup finely chopped onion
4 cup hot water
1 cup celery, diced
1 cup potatoes, diced in 1/2 inch cubes
2 tsp salt
¹⁄₂ tsp pepper
1 bay leaf, crumbled
Few leaves dried basil
1 ¹⁄₄ cup tomato juice

Instructions

Place ground beef, crumbled, in a deep 3-quart casserole. Microwave, uncovered, 5 minutes or until meat is browned. Stir occasionally. Drain excess fat. Add onions and microwave, uncovered, 2 minutes or until onions are tender. Add hot water, celery, potatoes and seasoning. Heat, uncovered, 10 minutes or until water comes to a boil. Add tomato juice to soup and serve.