Bacon Wrapped Water Chestnuts

Name: Bacon Wrapped Water Chestnuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Ingredients: 1 can (8 1/2 oz.) water chestnuts, drained; 8 slices of bacon, cut in half; 1/2 cup soy sauce; 1 tsp ginger; 1 tsp garlic powder

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Bacon Wrapped Water Chestnuts

Courses: Appetizers

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins

Cooking Temp: 350 °F Servings: 16

Ingredients

Scale

1 can (8 1/2 oz.) water chestnuts, drained
8 slices of bacon, cut in half
¹⁄₂ cup soy sauce
1 tsp ginger
1 tsp garlic powder

Instructions

Wrap each chestnut in half slice of bacon. (If chestnuts are large, cut in half.) Secure with toothpick.
Combine remaining ingredients. Pour over bacon wrapped chestnuts. Let marinate several hours. Drain, reserving marinade.
Place on rack in 8 x 12 inch baking dish. Cover with paper towel.
Bake at 350 degrees for 12-15 minutes, turning halfway through. Bake until bacon is slightly crisp and evenly brown. Serve hot.