Name: Baked Custard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 2 cup milk; 3 eggs, slightly beaten; 1/4 cup sugar; 1/2 tsp vanilla

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Baked Custard

Courses: Desserts

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins

Servings: 5

Ingredients

2 cup milk
3 eggs, slightly beaten
¹⁄₄ cup sugar
¹⁄₂ tsp vanilla

Instructions

In a 4 cup glass measure, heat milk on HIGH in the microwave for 3 minutes, or heat to 150 degrees with probe. Add eggs, sugar and vanilla. Beat with rotary beater. Pour into five 6 oz. custard cups. Sprinkle with nutmeg. Arrange in a circle, 1 inch apart, raised on shelf or inverted dish. Cook at 50% for 5 minutes. Rearrange custard cups; let stand 45 seconds. Cook at 50% for 3-4 minutes longer or until custard starts to bubble. Cool.