Name: Baked Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 6 lasagna noodles; 1/2 lb mozzarella cheese; Cottage Cheese Mixture; Meat Sauce; 1 1/2 cup cottage cheese; 1 egg, beaten; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp parsley flakes; 1/4 cup grated parmesan cheese; 1 lb ground beef; 1/2 tsp garlic flakes; 1 1/2 tsp basil; 3/4 tsp salt; 15 oz tomato sauce

Instructions

Cook noodles in boiling salt water according to package directions. Drain and rinse in cool water. Place three noodles on bottom of 11 x 7 x 2 inch baking dish. Spread with cottage cheese mixture, top with 1/2 of the mozzarella cheese (sliced), top with meat sauce. Repeat layers.
Bake in preheated oven (375 degrees) for 30 minutes. Let stand 15 minutes before serving.

Cottage Cheese Mixture:

Combine the six ingredients and beat well.

Meat Sauce:

Brown beef and add remaining ingredients. Simmer until well blended.
Meat sauce may be prepared in advance and keeps well in the freezer.