Name: Best Low-Fat Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1/2 cup cake flour, sifted; 1/2 cup unsweetened cocoa; 1/4 tsp salt; 2 egg whites; 1 large egg; 3/4 cup sugar; 6 tbsp unsweetened applesauce; 2 tbsp vegetable oil; 1 1/2 tsp vanilla; 1 tbsp chopped walnuts

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Best Low-Fat Brownies

Courses: Brownies & Bars

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins

Cooking Temp: 350 F Servings: 12 Calories: 112 per serving

Instructions

Preheat oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray and set aside.
In a medium bowl, combine flour, cocoa and salt. Mix well. In a large bowl, whisk together egg whites, egg, sugar, applesauce, oil and vanilla. Stir in flour mixture until just blended; do not overmix.
Pour batter into prepared pan; sprinkle with walnuts. Bake until just set and a toothpick inserted in center comes out clean, about 25 minutes. Place pan on a wire rack and cool for at least 15 minutes. Cut brownies into squares and place on a serving plate.