Name: Bologna And Cheese Loaf
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20
Ingredients: 2 loaves French bread; 2 lb chunk bologna; 1/2 lb medium cheese; 1 cup Miracle Whip; 2 tbsp drained pickle relish

Recipe from Venice Relien

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Bologna And Cheese Loaf

Courses: Sandwiches & Wraps

Difficulty: Beginner Prep Time 20 mins Cook Time 10 mins

Cooking Temp: 350 °F Servings: 20

Ingredients

2 loaves French bread
2 lb chunk bologna
¹⁄₂ lb medium cheese
1 cup Miracle Whip (May use more or less to moisten. Remember the cheese melts and adds some moisture.)
2 tbsp drained pickle relish

Instructions

Preheat oven to 350 degrees. Grind bologna and cheese through food chopper, moisten with miracle whip and drained pickle relish. Slice bread lengthwise. Use half of bologna mixture on bottom of each loaf. Cover with top half of bread. Wrap in foil. Place in oven 10 minutes. Remove from oven and slice into desired thickness and serve.