Name: Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16
Ingredients: 2/3 cup sifted flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/3 cup butter or margarine; 2 squares chocolate; 1 cup sugar; 2 eggs, well beaten; 1/2 cup chopped walnuts; 1 tsp vanilla

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Brownies

Courses: Brownies & Bars

Difficulty: Intermediate Prep Time 20 mins Cook Time 35 mins

Cooking Temp: 350 C Servings: 16

Ingredients

²⁄₃ cup sifted flour
¹⁄₂ tsp baking powder
¹⁄₄ tsp salt
¹⁄₃ cup butter or margarine
2 squares chocolate
1 cup sugar
2 eggs, well beaten
¹⁄₂ cup chopped walnuts
1 tsp vanilla

Instructions

Measure sifted flour, add baking powder and salt and sift again. Melt butter and chocolate over boiling water. Add sugar gradually to eggs, beating thoroughly. Then add chocolate mixture and blend. Add flour and mix well. Add nuts and vanilla and mix.
Bake in greased 8 x 8 x 2 inch pan at 350 degrees for 35 minutes. Cut into squares. Remove from pan and cool.