Brownies

Prep Time 20 mins
Cook Time 35 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  C
Servings: 16
Ingredients
  • 2/3 cup sifted flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup butter or margarine
  • 2 squares chocolate
  • 1 cup sugar
  • 2 eggs, well beaten
  • 1/2 cup chopped walnuts
  • 1 tsp vanilla
Instructions
  1. 1

    Measure sifted flour, add baking powder and salt and sift again. Melt butter and chocolate over boiling water. Add sugar gradually to eggs, beating thoroughly. Then add chocolate mixture and blend. Add flour and mix well. Add nuts and vanilla and mix.

  2. 2

    Bake in greased 8 x 8 x 2 inch pan at 350 degrees for 35 minutes. Cut into squares. Remove from pan and cool. 

Read it online: https://www.coorsrecipes.com/recipe/brownies/