Name: Burgundy Pepper Spoon Roast
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 16
Ingredients: 4 lb burgundy pepper spoon roast; 1/4 cup water

Recipe from Festival Foods

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Burgundy Pepper Spoon Roast

Courses: Meats & Main Dishes

Difficulty: Beginner Prep Time 5 mins Cook Time 90 mins

Cooking Temp: 325 °F Servings: 16

Ingredients

Scale

4 lb burgundy pepper spoon roast
¹⁄₄ cup water

Instructions

Preheat oven to 325 degrees. Place spoon roast in roasting pan. Add water and cover. Cook approximately 25 minutes per pound.
For ideal tenderness, internal temperature should reach 150 degrees (medium rare) with a meat thermometer.