Burgundy Pepper Spoon Roast

Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 90 mins
Cooking Temp 325  °F
Servings 16
Ingredients
  • 4 lb burgundy pepper spoon roast
  • 1/4 cup water
Instructions

  1. Preheat oven to 325 degrees. Place spoon roast in roasting pan. Add water and cover. Cook approximately 25 minutes per pound.

  2. For ideal tenderness, internal temperature should reach 150 degrees (medium rare) with a meat thermometer.

Read it online: https://www.coorsrecipes.com/recipe/burgundy-pepper-spoon-roast/