Butterfinger Torte
Ingredients
Instructions
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Prepare all 3 packages of Dream Whip according to directions. In a separate bowl, beat egg yolks, butter, powdered sugar and vanilla. Then add to Dream Whip. Crumble in candy bars. Butter lightly a 9 x 13 inch pan. Put half of the torn angel food in bottom of pan, then half of mixture, more cake, finishing with Dream Whip mixture. Freeze.