Candy Bar Pie
Ingredients
Instructions
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Melt marshmallows and candy bars in milk in a double boiler. Cool. Add whipping cream, whipped. Put in graham cracker pie crust and chill.
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Alternate Recipes:
Use: 12 marshmallows, 3 candy bars, 1/2 cup milk, 1/2 pint whipping cream.
Use: 6 candy bars, 16 marshmallows, 1/2 cup milk, 1/2 pint whipping cream.