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Caramel German Chocolate Cake

Name: Caramel German Chocolate Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 15
Ingredients: 1 package German chocolate cake mix; 1 (14 oz.) package caramels; 1 can (5 oz.) evaporated milk; 1/2 cup butter; Chocolate chips; Chopped nuts; 1 cup mini marshmallows; 1 square unsweetened chocolate; 1/4 cup butter; 1/4 cup milk; 2 cup powdered sugar; 1/2 cup nuts; 1 cup mini marshmallows

Print Recipe

Print Recipe

Caramel German Chocolate Cake

Courses: Cakes

Difficulty: Intermediate Prep Time 30 mins Cook Time 45 mins

Servings: 15

Ingredients

Scale

1 package German chocolate cake mix
1 (14 oz.) package caramels
1 can (5 oz.) evaporated milk
¹⁄₂ cup butter
Chocolate chips
Chopped nuts

Chocolate Frosting:

1 cup mini marshmallows
1 square unsweetened chocolate
¹⁄₄ cup butter
¹⁄₄ cup milk
2 cup powdered sugar
¹⁄₂ cup nuts
1 cup mini marshmallows

Instructions

Mix cake mix according to package directions. Pour half in greased 9 x 13 inch pan. Bake 15 minutes. Melt caramels, milk and butter until smooth and creamy. Pour on top of baked cake. Sprinkle with chocolate chips and nuts. Pour rest of cake batter on top. Bake 25-30 minutes or until done. Cool and frost.
Frosting:

Heat together 1 c. marshmallows, chocolate, butter and milk until everything is melted. Add powdered sugar, nuts and marshmallows and mix well.