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Carmelitas

Name: Carmelitas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Ingredients: 1 cup flour; 1 cup oatmeal; 3/4 cup brown sugar; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup melted butter; 6 oz chocolate chips; 3/4 cup caramel ice cream topping; 3 tbsp flour; 1/2 cup chopped nuts

Servings: 15 Difficulty: Intermediate

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Recipe from Cary Yudes

Print Recipe

Carmelitas

Courses: Brownies & Bars

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins

Cooking Temp: 350 F Servings: 15

Ingredients

Scale

1 cup flour
1 cup oatmeal
³⁄₄ cup brown sugar
¹⁄₂ tsp baking soda
¹⁄₄ tsp salt
³⁄₄ cup melted butter
6 oz chocolate chips
³⁄₄ cup caramel ice cream topping
3 tbsp flour
¹⁄₂ cup chopped nuts

Instructions

Combine flour, oatmeal, brown sugar, soda, salt and melted butter. Press ½ mixture into 11 x 7 pan. Bake at 350 degrees for 10 minutes.
Sprinkle chocolate chips and nuts on hot layer. Combine ice cream topping and 3 T. flour and pour over entire bottom, back and forth to cover. Sprinkle remaining crumbs over top.
Bake an additional 15 minutes. Let cool and cut into squares.