Name: Cheese And Bacon Potato Bake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 can (13 3/4 oz.) can chicken or beef broth; 5 medium potatoes, pared and thinly sliced; 1 large onion, thinly sliced; 6 slices bacon; 3 tbsp flour; 1 cup shredded sharp cheddar cheese

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Cheese And Bacon Potato Bake

Courses: Side Dishes

Difficulty: Intermediate Prep Time 30 mins Cook Time 35 mins

Cooking Temp: 400 F Servings: 6

Ingredients

1 can (13 3/4 oz.) can chicken or beef broth
5 medium potatoes, pared and thinly sliced (about 5 cups)
1 large onion, thinly sliced
6 slices bacon
3 tbsp flour
1 cup shredded sharp cheddar cheese

Instructions

In medium saucepan over medium high heat, heat broth to a boil; reduce heat. Add potatoes and onion; cover and simmer 5 minutes. Drain, reserving 1½ c. broth. In skillet, over medium high heat, cook bacon until crisp. Remove and crumble bacon; pour off all but 3 T. drippings. Blend flour into reserved drippings. Gradually add reserved broth. Cook over medium heat, stirring constantly, until thickened. Stir in cheese until melted. In greased 2-quart baking dish, layer 1/3 each potato onion mixture, sauce and bacon. Repeat layers twice. Bake at 400 degrees for 35 minutes or until done.