Name: Cheese Souffle
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Ingredients: 16 slices bread, buttered, crust removed and cubed; 1 lb grated cheddar cheese; 1 cup cubed ham; 8 beaten eggs; 4 cup milk; 2 tsp salt; 1/2 tsp dry mustard

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Cheese Souffle

Courses: Meats & Main Dishes

Difficulty: Beginner Prep Time 20 mins Cook Time 1 hr

Cooking Temp: 325 F Servings: 8

Ingredients

16 slices bread, buttered, crust removed and cubed
1 lb grated cheddar cheese
1 cup cubed ham
8 beaten eggs
4 cup milk
2 tsp salt
¹⁄₂ tsp dry mustard

Instructions

Grease 9 x 13 inch pan; put bread cubes, cheese and ham in layers. Combine remaining ingredients. Pour this mixture over bread cubes. Refrigerate overnight (covered). Bake at 325 degrees about 1 hour uncovered.