
Cherry Cordials
Ingredients
Instructions
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In a large mixing bowl cream butter and sugar until soft and fluffy. Blend in milk and flavorings. Shape mixture into ½ inch balls and press a cherry into the center of each, or mold mixture around each cherry. Place on waxed paper and refrigerate until ready to dip.
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Hold the candy between two forks with long tines and dip in chocolate until well coated. Place coated candies on waxed paper lined cookie sheet and refrigerate until firm.