Name: Chicken Roll
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 cup flour; 1/2 tsp salt; 3/4 cup milk; 4 tsp baking powder; 5 tbsp shortening; 1 cup minced chicken; Chicken gravy or 1 can cream of mushroom soup, heated and thinned to the consistency of a thick white sauce

Recipe from Grandma Jeske

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Chicken Roll

Courses: Meats & Main Dishes

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins

Cooking Temp: 450 F Servings: 4

Ingredients

2 cup flour
¹⁄₂ tsp salt
³⁄₄ cup milk (or 2/3 cup water)
4 tsp baking powder
5 tbsp shortening
1 cup minced chicken
Chicken gravy or 1 can cream of mushroom soup, heated and thinned to the consistency of a thick white sauce

Instructions

Mix biscuit dough of flour, shortening, salt, milk and baking powder and roll to ½ inch thickness. Spread with minced chicken which has been moistened slightly with a small quantity of the chicken gravy or thinned mushroom soup. Roll in jelly-roll fashion. Place in buttered pan and bake 30-40 minutes in 450 degree oven. Or the roll may be cut into 1 inch slices before baking. Put the cut side down in buttered pan and bake 12-15 minutes in 450 degree oven. Serve roll or slices with the remaining chicken or mushroom gravy.