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Chocolate Chip Blonde Brownies

Name: Chocolate Chip Blonde Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Ingredients: 1 cup sifted flour; 1/2 tsp baking powder; 1/8 tsp baking soda; 1/2 tsp salt; 1/2 cup chopped nuts; 1/3 cup butter; 1 cup brown sugar, firmly packed; 1 egg, slightly beaten; 1 tsp vanilla; 1/2 package chocolate chips

Servings: 24 Difficulty: Intermediate

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Recipe from Venice Relien

Print Recipe

Chocolate Chip Blonde Brownies

Courses: Brownies & Bars

Difficulty: Intermediate Prep Time 20 mins Cook Time 25 mins

Cooking Temp: 350 °F Servings: 24

Ingredients

Scale

1 cup sifted flour
¹⁄₂ tsp baking powder
¹⁄₈ tsp baking soda
¹⁄₂ tsp salt
¹⁄₂ cup chopped nuts
¹⁄₃ cup butter
1 cup brown sugar, firmly packed
1 egg, slightly beaten
1 tsp vanilla
¹⁄₂ package chocolate chips

Instructions

Sift flour, measure, add baking powder, soda and salt; sift again. Add nuts and mix. Melt butter in saucepan; remove from heat. Mix in sugar. (Add 1 T. hot water if other shortening is used in place of butter.) Cool. Stir in egg and vanilla. Add the flour mixture, a small amount at a time. Mix well. Spread in greased 9 x 9 x 2 inch pan. Sprinkle chocolate chips over top. Bake in 350 degree oven for 20-25 minutes. Cool in pan.