Chocolate Chip Ice Box Cookies

Name: Chocolate Chip Ice Box Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 42
Ingredients: 4 oz semi-sweet chocolate, grated; 1 1/2 cup sifted flour; 1/8 tsp salt; 1/4 cup brown sugar, firmly packed; 1/2 cup granulated sugar; 1 tsp vanilla; 1 tsp baking powder; 1 tbsp milk; 1 egg, well beaten; 4 tbsp shortening

Servings: 42 Difficulty: Intermediate

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Recipe from Venice Relien

Print Recipe

Chocolate Chip Ice Box Cookies

Courses: Cookies

Difficulty: Intermediate Prep Time 30 mins Cook Time 10 mins

Cooking Temp: 375 °F Servings: 42

Ingredients

Scale

4 oz semi-sweet chocolate, grated
1 ¹⁄₂ cup sifted flour
¹⁄₈ tsp salt
¹⁄₄ cup brown sugar, firmly packed
¹⁄₂ cup granulated sugar
1 tsp vanilla
1 tsp baking powder
1 tbsp milk
1 egg, well beaten
4 tbsp shortening

Instructions

Grate chocolate on coarse grater. Sift flour once, measure, add baking powder and salt and sift again. Cream sugar and shortening. Creaming thoroughly, add egg, milk and vanilla and mix well. Add flour gradually, mixing well after each addition. Add grated chocolate; shape into rolls, 2 inches in diameter and roll in wax paper. Chill overnight or until firm enough to slice. Cut in 1/8 inch slices. Bake on ungreased baking sheet in moderate oven (375 degrees) for 10 minutes.