Chocolate Cloud

Name: Chocolate Cloud
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 envelope Knox unflavored gelatin; 1/3 cup sugar; 1/4 cup unsweetened cocoa powder; 2 eggs, separated; 2 cup skim milk; 1 1/2 tsp vanilla extract

Print Recipe

Print Recipe

Chocolate Cloud

Courses: Desserts

Difficulty: Intermediate Prep Time 30 mins

Servings: 8

Ingredients

Scale

1 envelope Knox unflavored gelatin
¹⁄₃ cup sugar
¹⁄₄ cup unsweetened cocoa powder
2 eggs, separated
2 cup skim milk
1 ¹⁄₂ tsp vanilla extract

Instructions

In medium saucepan, mix Knox gelatin, sugar and cocoa; blend in egg yolks beaten with 1 c. milk. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Add remaining milk and vanilla and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
In large bowl, beat egg whites until soft peaks form; gradually add gelatin mixture and beat until mixture doubles in volume, about 5 minutes. Turn into 8 dessert dishes or 4 cup bowl and chill until set.