Chocolate Cream Pie
Ingredients
Chocolate Crumb Crust:
Filing:
Instructions
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Chocolate Crumb Crust:
Combine crust ingredients except butter in mixing bowl. Add melted butter; blend well. Press against sides and bottom of 9-inch pie plate.
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Filling:
Blend cocoa and butter in small bowl; set aside. In mixing bowl, whip cream cheese and salt with rotary beater or electric mixer until light and fluffy. Gradually blend in 3/4 c. brown sugar. Blend in egg yolks and cocoa mixture. Beat well. Beat egg whites with remaining 1/4 c. sugar and beat to stiff peaks. Fold into cocoa mixture with whipped cream. Spoon into prepared crust. Chill overnight.