Chocolate Eclair Dessert

Name: Chocolate Eclair Dessert
Prep time: 30 min
Total time: 30 min
Yield: 15
Ingredients: 1 package vanilla instant pudding; 2 cup milk; 1 medium cool whip or 1 pint whipped cream; Graham crackers; 1 can Pillsbury or Betty Crocker milk chocolate frosting

Print Recipe

Print Recipe

Chocolate Eclair Dessert

Courses: Desserts

Difficulty: Intermediate Prep Time 30 mins

Servings: 15

Ingredients

Scale

1 package vanilla instant pudding
2 cup milk
1 medium cool whip or 1 pint whipped cream
Graham crackers
1 can Pillsbury or Betty Crocker milk chocolate frosting

Instructions

Mix pudding and milk until thickened. Fold in whipped cream. Line the bottom of a 9 x 13 inch pan with whole graham crackers. Spread half of pudding mixture over the top of crackers. Over this make another layer of graham crackers. Spread remaining pudding on top of crackers. Put another layer of graham crackers on top. Frost with frosting. Refrigerate overnight or several hours before serving.