Chocolate Malt Cheesecake

Name: Chocolate Malt Cheesecake
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 1/3 cup butter; 1 cup pretzel or graham cracker crumbs; 1/4 cup sugar; 24 oz cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1 cup chocolate chips, melted; 3/4 cup chocolate malt powder; 4 eggs; 1 tsp vanilla

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Chocolate Malt Cheesecake

Courses: Cheesecakes

Difficulty: Beginner Prep Time 20 mins Cook Time 65 mins

Cooking Temp: 300 °F Servings: 12

Ingredients

Scale

Crust:

¹⁄₃ cup butter (unsalted, melted)
1 cup pretzel or graham cracker crumbs
¹⁄₄ cup sugar

Filling:

24 oz cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 cup chocolate chips, melted
³⁄₄ cup chocolate malt powder
4 eggs
1 tsp vanilla

Instructions

Crust:

To form crust, stir ingredients well. Pat in bottom of 9” springform pan.
Filling:

Beat cheese in large bowl until fluffy; blend in milk. Add other ingredients and beat thoroughly. Pour into crust. Bake in 300 degree oven for 65 minutes or until cake springs back when lightly touched. Cool, then chill. Garnish as desired.