Chocolate Marble Brownies

Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 40 mins
Cooking Temp 375  F
Servings 27
Ingredients
  • 8 oz semi-sweet chocolate chips
  • 10 tbsp margarine
  • 2 cup sugar
  • 4 eggs
  • 1 3/4 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 8 oz cream cheese
Instructions

  1. Preheat oven to 375 degrees. Grease a 9 x 13 inch baking dish. Combine chocolate and 6 T. margarine in a saucepan over low heat until melted smooth. Remove from heat; cool 10 minutes.

  2. In a large bowl, beat 1¼  c. sugar and 3 eggs until well blended. Blend in 1½ c. flour, baking powder, salt and ½ t. vanilla. Stir in cool chocolate mixture. Spread batter in prepared pan.

  3. In a bowl, beat cream cheese, ¾ c. sugar and 4 T. margarine until smooth. Beat in remaining egg and 1 t. vanilla. Stir in remaining ¼ c. flour. Spread mixture over chocolate batter. Gently swirl batter together using tip of a knife.

  4. Bake 40 minutes or until set. Cool in pan on rack.

Read it online: https://www.coorsrecipes.com/recipe/chocolate-marble-brownies/