
Chocolate Marshmallow Pie
Ingredients
Instructions
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In a 9-inch pie pan, melt butter in microwave 30 seconds. Stir in cookie crumbs and sugar. Press crumb mixture onto bottom and sides of prepared pie pan. Microwave, uncovered, 2 minutes or until crust has crunchy texture. In a deep 1-quart casserole, combine chocolate pudding mix and milk. Microwave, uncovered, 6 minutes or until mixture boils. Stir occasionally. Allow to cool 5 minutes. Stir in marshmallows. Pour chocolate marshmallow mixture into pie crust. Refrigerate until set.