Name: Chocolate Raspberry Brownies
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 15
Ingredients: 4 squares unsweetened chocolate; 1 cup butter; 2 cup sugar; 4 eggs; 2 tsp vanilla; 1 1/4 cup flour; 1 tsp baking powder; 1/2 tsp salt; 1 package raspberry chocolate chips; 1/2 cup butter, softened; 4 cup powdered sugar; 1/4 cup milk; 1 tsp vanilla; 2 tbsp raspberry jam; Red food coloring; Raspberry chocolate chips; 1/4 cup butter

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Chocolate Raspberry Brownies

Courses: Brownies & Bars

Difficulty: Intermediate Prep Time 30 mins Cook Time 35 mins

Cooking Temp: 350 °F Servings: 15

Instructions

Melt chocolate and butter in microwave for approximately 2 minutes. Cool slightly. Beat in sugar, eggs and vanilla. Mix well. Stir in flour, baking powder and salt. Do not overmix. Fold in 1/2 pkg. raspberry chips. Bake in a greased 9 x 13 pan for 30 minutes at 350 degrees. Brownies should be just done, not dry. Cool on rack.
Frosting:

For frosting, beat butter and sugar, adding milk as necessary, to make fluffy frosting (about 5 min.). Beat in vanilla and raspberry jam along with coloring if desired. Frost brownies & refrigerate 30 minutes.
Chocolate Layer:

Chocolate layer: Melt remaining chips with 1/4 c. butter to spreading consistency. Pour over frosting layer and spread to cover. Refrigerate to set.

Chocolate Raspberry Brownies

Ingredients

Frosting:

Chocolate Layer:

Instructions

Frosting:

Chocolate Layer: