Name: Chocolate Walnut Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 2 eggs, slightly beaten; 1 1/2 cup light corn syrup; 4 squares (1 ounce each) semisweet chocolate, melted; 2 tbsp margarine, melted; 2 tbsp cornstarch; 1 tsp vanilla; 1/8 tsp salt; 1 cup coarsely chopped nuts; 1 unbaked 9-inch pastry shell

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Chocolate Walnut Pie

Courses: Pies & Crust

Difficulty: Beginner Prep Time 20 mins Cook Time 45 mins

Cooking Temp: 350 F Servings: 8

Ingredients

2 eggs, slightly beaten
1 ¹⁄₂ cup light corn syrup
4 squares (1 ounce each) semisweet chocolate, melted
2 tbsp margarine, melted
2 tbsp cornstarch
1 tsp vanilla
¹⁄₈ tsp salt
1 cup coarsely chopped nuts
1 unbaked 9-inch pastry shell

Instructions

In large bowl, stir together first 7 ingredients. Stir in walnuts. Pour into pastry shell. Bake in 350 degree oven for 45 minutes. Do not overbake – filling should be slightly less set in center. Cool.