Name: Christmas Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 60
Ingredients: 1/2 cup butter, softened not melted; 2 eggs; 1 cup sugar; 1 tsp vanilla; 3 2/3 cup flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup sour cream

Recipe from Venice Relien

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Christmas Cookies

Courses: Cookies

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins

Cooking Temp: 425 F Servings: 60

Ingredients

¹⁄₂ cup butter, softened not melted
2 eggs
1 cup sugar
1 tsp vanilla
3 ²⁄₃ cup flour
1 tsp baking powder
¹⁄₂ tsp baking soda
¹⁄₂ cup sour cream

Instructions

Mix butter and sugar together. Add eggs and vanilla. Mix until smooth. Add flour, baking powder, baking soda and sour cream. Mix until blended and dough is in a ball form. Add more flour if dough is too loose. Refrigerate for 2 hours, or overnight for best results.
On well floured board, roll out dough to 1/4" thick. Cut out cookies and place on cookie sheet. Heat oven to 425 degrees. Bake 4-6 minutes. Cookies are done when the bottom is lightly brown and the top is white. Remove cookies to a wire rack for cooling.

Note

Rolling tip: For best results, use a small amount of dough at a time and keep the rest refrigerated.