Name: Christmas Rainbow Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Ingredients: 1 package (2 layer size) white cake mix; 1 package (3 ounce) raspberry or cherry jello; 1 package (3 ounce) lime jello; 2 cup boiling water; 9 oz cool whip, thawed

Print Recipe

Christmas Rainbow Cake

Courses: Cakes

Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins

Cooking Temp: 350 F Servings: 12

Ingredients

1 package (2 layer size) white cake mix
1 package (3 ounce) raspberry or cherry jello
1 package (3 ounce) lime jello
2 cup boiling water
9 oz cool whip, thawed

Instructions

Bake cake according to package directions in 2 well greased and floured 9 inch layer pans at 350 degrees for 25 to 30 minutes. Cool in pans 15 minutes; poke with fork at half inch intervals. Do not remove from pans.
Dissolve each package jello separately in 1 cup water. Pour raspberry over one layer, lime over the other. Chill 4 hours.
Unmold 1 layer onto serving plate, top with 1 cup cool whip. Unmold second layer onto first. Frost top and sides with remaining cool whip. Chill. Garnish with flattened gumdrops, cut to resemble holly.