Name: Cinnamon French Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 3 tbsp sugar; 4 tbsp butter; 4 eggs; 1/4 cup milk; 1/2 tsp vanilla; 8 slices brioche or white bread; 1/2 cup maple syrup, warmed

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Cinnamon French Toast

Courses: Breakfast & Brunch

Difficulty: Beginner Prep Time 20 mins Cook Time 10 mins

Servings: 4 Calories: 446 per serving

Ingredients

1 tsp ground cinnamon
¹⁄₄ tsp ground nutmeg
3 tbsp sugar
4 tbsp butter
4 eggs
¹⁄₄ cup milk
¹⁄₂ tsp vanilla
8 slices brioche or white bread
¹⁄₂ cup maple syrup, warmed

Instructions

In a small bowl, combine cinnamon, nutmeg and sugar and set aside briefly.
In a 10” or 12" skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk and vanilla and pour into a shallow container such as a pie plate. Dip bread into egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.